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Getting ready to this weekend to do my first smoke. Chose some beef ribs. Should I spritz? If so what liquid should I use? Using new OJ Bronco. Thanks in advance for any advice.
So hope I am getting it correctly, 8 pounds of charcoal four chunks of cherry vent wide open reached 500 pin them down to number one held around 300 now at half hovering at 275 seems like it’s pretty reactive also coated everything inside avocado oil spray, pondering first cook. I’m thinking...
Very happy with quality of this Gen-2 Bronco. However Oklahoma Joes, what in the world were you thinking? Took me longer to remove 450 square inches of sticker residue than assemble the smoker. I get it if it’s a floor display bit dang. This thing had ridiculous amount of area covered in very...
Looks beautiful, 3:20 is very specific, is there a weight/time rule of thumb out there? I sous vide some and usually just wing it but always good results. I have a couple Tomahawks from my 1/2 beef share but a big enough bag or vessel to sous vide in so did 24 hr dry brine and Blackstone...
Hello bbq peeps. I’m back again. Was a member about 15 years ago ago when I decided to jump into this addiction called smoking meat. Then is was a cheap $30 Brinkman which through this forum learned to make great tasting food after some learned mods. So it’s been a really long time time and I...
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