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  1. hotpit

    Johnny Trigg and Myron Mixon recipes--UPDATED!!!

    pic doesn't show smoke ring, but very previlent, and quite tasty, but a lil under cooked, and a lil too tough, needed another hr overall.......I did a modified 321 method, but I did 2-1.5-.5....shoulda made it 2-1.5-1.5!!!!!!
  2. ribs 7-21-12.jpg

    ribs 7-21-12.jpg

    • hotpit
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    • Album: Johnny Trigg and Myron Mixon recipes--UPDATED!!!
  3. ribsonpit7-21-12.jpg

    ribsonpit7-21-12.jpg

    • hotpit
    • Media item
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    • Album: Johnny Trigg and Myron Mixon recipes--UPDATED!!!
  4. Johnny Trigg and Myron Mixon recipes--UPDATED!!!

    Johnny Trigg and Myron Mixon recipes--UPDATED!!!

    • hotpit
    • Album
    • Comments: 0
  5. hotpit

    Johnny Trigg and Myron Mixon recipes--UPDATED!!!

    dang!!  forgot to take pics of ribs before cooking, but will take pics of q-view!!!  followed triggs recipe as previously posted, but with one addition.   I also used peach flavored apple sauce in the foil wrap to add in steam rather than apple juice.  now before yall give any credit, this was...
  6. hotpit

    Jambo Pits. Why not Reverse Flow?

    well i wanna build one, not because of jamies price, or any other reason, but cause I wanna build a badass cook trailer for tailgating and partys at my own place.  Dont plan on cooking comps, but it might later evolve into that......we shall see!!   so far, i'm only into mine so far for about...
  7. smoker1.jpg

    smoker1.jpg

    • hotpit
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    • Album: Jambo Pits. Why not Reverse Flow?
  8. Jambo Pits. Why not Reverse Flow?

    Jambo Pits. Why not Reverse Flow?

    • hotpit
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  9. hotpit

    Johnny Trigg and Myron Mixon recipes--UPDATED!!!

    gonna try my trigg style ribs today, infact gonna put them on around 3 for 7:00 dinner!!!!
  10. hotpit

    Johnny Trigg and Myron Mixon recipes--UPDATED!!!

    i like the way youre thinkin!!!  im gonna do the same!!!
  11. hotpit

    Jambo Pits. Why not Reverse Flow?

    would it be too much to ask to get a pic of the other end where the flue exits the cook chamber?
  12. hotpit

    Johnny Trigg and Myron Mixon recipes--UPDATED!!!

    agreed, that seems it would be over-cooked for my liking, but maybe the time with pit opening so often slows cooking?  I typicaly don't foil my ribs as I don't prefer them to be "fall off the bone" tender, but I have in past and the steam will make them reallly tender!!!   but I DO want to try...
  13. hotpit

    smoked/grilled steaks

    these were just their regular stuff, been on shelp too long and were marked down, chuck steaks are best for this as they have lots of marbleing to melt the brown sugar and worchester sauce in 
  14. hotpit

    Jambo Pits. Why not Reverse Flow?

    wow!!!  thanks man!!!!   i just may try this!!!!   is yours also insulated like the comp models??
  15. hotpit

    Firebox insulation question?

    correct me if I'm wrong here, but that is for a "fire wall" between apartments/condos. and not a hightemp insulation for a fire box???
  16. hotpit

    Jambo Pits. Why not Reverse Flow?

    dang!!  thats impressive!!!!
  17. hotpit

    smoked/grilled steaks

    this is a staple at my house!!!!!  I love these steaks this way!!!
  18. hotpit

    Johnny Trigg and Myron Mixon recipes--UPDATED!!!

    please elaborate!!  this sounds great, but how to wrap and how long???   is this the 2nd part of the 3-2-1 method???
  19. hotpit

    burnt ends

    thanks guys, thats enough info for me to try it..............well maybe after vacation!!!!!!!
  20. hotpit

    peach cobbler

    This is a really simple recipe to a 4 ingrediant peach cobbler, any one who has eatin one that ive made LOVES IT!! 1 LARGE CAN OF PEACHES 1 BOX OF YELLOW CAKE MIX CINNOMIN POWDER BUTTER butter up oven, dump peaches in bottom, dump cake mix on top of that, sprikle with cinnamin powder and...
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