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I have some progress, but can't post pics with my phone. Will post as soon as I get to computer handles remade, stainless counter installed :grilling_smilie:
so last night i cooked a tri-tip for the first time, and WOW!!!
Here was my first method: set up weber for indirect cooking with kingsford briquetts, then added a few large chunks of mesquite, cooked for about 45 min or until 140* internal temp, let rest for 15-20 mins and slice across the...
I'm strongly considering insulating the fire box to both protect everything outside the fire box and to make a more efficient cooker!!!1 thanks for comments fellas!!
Hopefully this weekend will bring cooler weather and I can finish stack and build meat racks. Maybe even get trailer finished. It needs side panels and expanded metal in floor. Side panels are gonna be diamond plate aluminum. Hopefully it looks as good as my hopes are. :sausage:
Can you do same mod to 22.5 weber?? My beloved wife bought me a 22.5 gold for b-day. Haven't tried it out yet but can't wait to cook a steak on it. Also wanna do beer butt chicken!!!
the long weekend allowed a lil time for working on the pit project, finished up fire box and cut in and mounted to smoke box, also fit and installed the RF plate with the drain coming out of bottom of cook chamber
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