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  1. hotpit

    The Great Smoked Salt Experiment

    I went to DK machine and got a piece of hardware cloth in mild steel. It is 18 gauge wire and 18 wires per inch. Just need to rinse off oil coating and then I'm ready for smoking some pepper corns and some sea salt!!!!
  2. hotpit

    insulating the fire box

    heres a few updated pics.....
  3. hotpit

    my pit trailer build

    haahaa  didnt cook anything, been away from home too much. like everything in life....maybe next weekend, oh wait, gonna be outta town, damn!!!!
  4. hotpit

    my pit trailer build

    put on one more panel........
  5. pitdiamondplat2.jpg

    pitdiamondplat2.jpg

  6. hotpit

    my pit trailer build

    couple updated pics of polishing work to the old salvage yard wheels, and aluminum handles, and also the diamond plate that im using on trailer also notice the bullet shaped lug nuts?  those are from the hot rod shop...........
  7. pitdiamondplate.jpg

    pitdiamondplate.jpg

  8. pitpolish.jpg

    pitpolish.jpg

  9. hotpit

    my pit trailer build

    okay guys i finally lit it up with a log lighter burner and propane bottle to test draw and how even temps are. if you look close in the pic it says 275, but i put an oven thermometer on cooking surface and was at the perfect 225* at any place i checked it, was gonna do a batch of canned...
  10. temppic.jpg

    temppic.jpg

  11. hotpit

    my pit trailer build

    Probably porkbutt or spares. That's what I'm best with
  12. hotpit

    brisket no-fail

    Dang! Those are both really good posts fellas. Thanks a lot. 05, message me about the pit in your avatar! That looks like same design I'm working on.
  13. hotpit

    brisket no-fail

    Wow, I'm dumber than I thought!! Lol. Okay, yeah, got it on temps. Didn't get qveiw as everyone was hungry. Maybe do another soon.
  14. hotpit

    brisket no-fail

    Temps below 230 and above 260??? Can you explain this?? I cooked one yesterday? And was tender, but didn't like it all that well. Was too "greasy". Had good bark, and moist and tender, but was really rich and greasy???? What causes this?
  15. hotpit

    brisket no-fail

    Gonna cook one today, rubbed yesterday with headcountry rub and gonna smoke with post oak/mesquite. Will post pics later.
  16. hotpit

    my pit trailer build

  17. pitdoor3.jpg

    pitdoor3.jpg

  18. hotpit

    my pit trailer build

    so since previous pics, ive split door into 2 small doors, but still one large opening to accomodate a full pig smoke if I so desire.  Ive also used a fairly inexpensive stainless steel shelf from a online restaurant store  (65$)   Also, with cutting door I now have to create 2 handles, and in...
  19. pitdoor handles2.jpg

    pitdoor handles2.jpg

  20. pitdoor handles.jpg

    pitdoor handles.jpg

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