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- pink flamingo
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- Album: Smokin 3 racks of St Louis style ribs tomorrow.
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Smokin 3 racks of St Louis style ribs tomorrow.
Stuffed and on its back for 6 hours. It was done at 6:00 am and people weren't showing up until noon, so I kept it worm. About 50 people showed up through out the day. It was my "Double Nickles B-Day Party".- pink flamingo
- Post #6
- Forum: Roll Call
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- pink flamingo
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- Album: Smokin 3 racks of St Louis style ribs tomorrow.
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Smokin 3 racks of St Louis style ribs tomorrow.
Got a later start than intended.- pink flamingo
- Post #7
- Forum: Roll Call
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- pink flamingo
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- Album: Smokin 3 racks of St Louis style ribs tomorrow.
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image.jpg
- pink flamingo
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- Album: Smokin 3 racks of St Louis style ribs tomorrow.
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image.jpg
- pink flamingo
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- Album: Smokin 3 racks of St Louis style ribs tomorrow.
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image.jpg
- pink flamingo
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- Album: Smokin 3 racks of St Louis style ribs tomorrow.
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image.jpg
- pink flamingo
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- Comments: 0
- Album: Smokin 3 racks of St Louis style ribs tomorrow.
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image.jpg
- pink flamingo
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- Comments: 0
- Album: Smokin 3 racks of St Louis style ribs tomorrow.
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image.jpg
- pink flamingo
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- Album: Smokin 3 racks of St Louis style ribs tomorrow.
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Smokin 3 racks of St Louis style ribs tomorrow.
Mike, I'll do thanks.- pink flamingo
- Post #5
- Forum: Roll Call
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Comment by 'pink flamingo' in media 'image.jpg'
Added apple wood chunks then worked on stabilizing the temp between 220-230.- pink flamingo
- Gallery comment
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Comment by 'pink flamingo' in media 'image.jpg'
Did a dry salt brine while waiting for the smoker reach 250. I omitted the salt from the "Naked Rib Rub".- pink flamingo
- Gallery comment
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Ribs tomorrow!
Got a later start than intended. Ribs didn't go in until 10:00.- pink flamingo
- Post #3
- Forum: Northern California Crew
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- pink flamingo
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- Album: Ribs tomorrow!
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- pink flamingo
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- Album: Ribs tomorrow!
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- pink flamingo
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- Album: Ribs tomorrow!
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- pink flamingo
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- Album: Ribs tomorrow!
