Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Word travels fast but that's why I built the new rig. Going to run a smoke Friday with some briskets and venison backstraps. I have been presented with two pork loins and two Wal-mart bags of boar and buffalo to add to the mix. My friends and neighbors have decided to see just how much meat this...
Bigger bolts with nylon locknuts. But I think there are just as many.LOL BEVO is the Texas Longhorns mascot and as a born SOONER if ya got Bevo, I now have a place for him.
Dutch, I've thought about that. My plan is to keep it around town and unless someone buys it I'll upgrade to a heavier tire. I'm glad ya brought it up as nobody wants to see this thing do cartwheels down the freeway.
First off good looking build. I agree with opening your FB to CB opening as Hewgag said. If it were me I would also try lowering my FB a few inches and running the rectangle tube at an angle into your cook chamber. This might help the heat rise and funnel to where you want it. Just throwin' it...
I feel your pain. I love watching the builds as they come along. I enjoyed building mine so much I've agreed to build two for friends of mine. Much smaller scale but still should be fun.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.