Got all my prep work done Thurs. night. Then it was time Friday to load it up. Final count was 4 briskets, 3 eye loin, 2 beef roasts, 2 pork loin, 1 pork roast, 3 lbs. of chicken breast, 10 lbs. of pork steak, 10 pollock fillets, 8 venison backstraps, and 2 racks boneless pork ribs.(and a...