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Thanks Dave, you know some times you get an idea, or picture in your head, and it just gets in your way of "seeing" anything else! I think that I will go with your suggestion. Should I have posted this some where else, not getting a bunch of replys yet. Thanks for yours.
If you have some welding tools it really simple to make a good (or great) grate. I've made some using some flat bar 1"X5/16 spaced apart 3/8" regular cold rolled will last quite a while. Just do your math before you make the trip to the steel yard. I bought 2 20' legnths thinking that I'd have...
Hello I'm a smoking novice, the only smoking I've been involved in (other than eating) , was in the PA and WV mountains with some old timers, (that I should have paid alot more attention too) that were preserving meat and seasoning sausage, bacons & hams. This was in a traditiional smoke house...
Yes Cliff, the "boiled dinner" is what I was refering to, and no disrespect intended, just not for me. I can see that the old timers, in the dead of winter, would have a hard time firing up the smoker! That wood is needed to stay warm!
Hi there, Just found this site from a search and after a disapointing day, (I just returned a big pork shoulder today that had gone bad) and 4+ inches of rain for a few days, reading this site has given me some sunshine back. I'm gonna read as much as I can here for a while and learn how to...
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