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Philly Cheesesteak Fattie
NICE looking fatty! What a great idea. The pics and instruction/recipe are really helpful. I'll have to do one of these! Thanks for taking the time to share! -
Okay, my first fattie!!
That seems a bit like washing a cast iron pan with soap and water: you need to re-season it every time you use it. Leaving a smoker smoky isn't a bad thing as far as I know. Stuff sure looks good! Love those blue cheese burgers! Working on my first Fatty now; made yesterday and will cook today... -
Newbie Fatty Numero Uno!!!
Ingredients... A touch of seasoning and a couple of my home made hot links, ready for the smoker... Just after coming from the smoker. And the first cut! The dinner plate... -
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fatty#4.jpg
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fatty#3.jpg
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fatty#2.jpg
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fatty#1.jpg
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My turn to try one too!
Dude! Looks very tasty! I have been interested in doing one of these since I saw my first photo of one and started reading about some of them. We have a local guy in Santa Rosa who smokes bacon under the radar as a sideline and I have heard it's incredible, and I have a couple sausage recipes... -
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