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Thank's for the warm welcome! I'll get some pics up this weekend I'm doing a Butt and some pastrami from the newsletter. I've never tried Pastrami but I just got a new slicer and i'm chommping at the bit to try it out.
Hi folks just found your little forum. Look's like a good spot to pick up some tips on the fine art of making dinner. I've been smoking meats for about 25 years and formed a competition BBQ team last year with a long time freind Jim. We did ok our first year out winning TRI-TIP of the year from...
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