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- Album: Pulled Chicken Sandwich
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- Album: Pulled Chicken Sandwich
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Coppa started
Oh man i bet that's going to come out great i cant wait to see the final result!! -
Making Chipotles (now with PB-View = Paper Bag View)
Man those peppers look great!! But those aren't Jalapenos those are Serrano pepper!! I much prefer the flavor of Serrano peppers myself they have more of a kick. great job -
Dry Cured Spanish Chorizo
Those look great!! i bet they turn out amazing. Here is a one that i just finished I had a bit of case hardening but i took care of it( i went a little over board with the fan ) But they still came out great!!! BTW i fermented these with yogurt and worked like a charm. -
Dry Cured Spanish Chorizo
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- Album: Dry Cured Spanish Chorizo
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- Album: Dry Cured Spanish Chorizo
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Curing Chamber - completed, ready for meat (w/pics)
Nice build!! what are you planning on curing first? -
Cleaning hog middles???
thanks great info!! yeah these were straight from the hog. i took the membrane off but now it really seems to thin and tears really easily. it really seems to thin for a hog middle!! well other than that them a thorough cleaning inside and out. -
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Cleaning hog middles???
Well am here at my in-laws of the holidays they have a hog that they are going to have butchered for various dishes.But i told them that i want the hog middles for making sausages. I want to what is the proper way to clean them for making sausage? If anybody know please give me hand thanks!!! -
A Great Man Has Passed Away
Man i am just read this thread. Its comes as such a shock to me. Its really is some sad news. R.I.P Gary/Scarbelly!! He was one of the first people on the forum that I really got to chatting with. And you will be truly be missed!!! My condolences go out to his family.- bratrules
- Post #47
- Forum: For New Members
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Fermenting sausage with yogurt. Has any done it here??
I was actually thinking of buttermilk before i came up on yogurt. They both have the same live active cultures. That would most likely work. But i wonder if the buttermilk would be more sour than the yogurt. While doing some searching i came upon this... -
Fermenting sausage with yogurt. Has any done it here??
Am looking to get some feed back on making fermented sausage with yogurt. The reason i want to give it a try is because the Bactoferm F-LC expired on me. I heard that you can ferment sausage with yogurt but i want to know how much it need per pound of meat and any other info that would be use... -
Oktoberfest Bratwurst with Q-view
That's why i used all spice. and i not a big fan of nutmeg lol i like the flavor of all spice to me it seem a lot more mellow. I enjoy all kinds of brews. But am a big fan of lagers!!! Lagers from all walks of life lol. -
A Newbie from Orange County Ca..
Welcome its good to see some more socal smokers out there!! -
Oktoberfest Bratwurst with Q-view
Deanoaz my buddy and i are avid home-brewers so we want to have a get together so people can taste are brews. I i think am going to do it again but till next year lol. And Dutch my recipe is simple. the thing is i never use a recipe i always just eyeball everything. but here is what i put in... -
Oktoberfest Bratwurst with Q-view
Hey Joe I've out and about kind of busy. and haven't really made anything worth posting. But these brats were such a big hit i had to put up some q-view. Thanks for looking everyone!!! -
Oktoberfest Bratwurst with Q-view
Thanks all the beer was amazing thank god i still have some left over.
