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Spanish style salami (salchichon) fermented with yogurt!! With Q view
I just used a 2 tsp for my whole batch. Since the lactobacillus feeds on the dextrose it really doesn't make matter how much yogurt you use or bactoferm for that matter once the laco is done eating all the sugar the rest of the lacobacillus will just die off. BTW nice whole muscle cures!! Now am... -
Spanish style salami (salchichon) fermented with yogurt!! With Q view
I was pretty skeptical about try yogurt to ferment with also. But after reading more about it i decided to give it a shot. Check out this http://forum.sausagemaking.org/viewtopic.php?t=6381. I got to say it worked out quite well. I used Greek yogurt but am sure any yogurt with live active... -
"Mexi-Cali" Hot Links & More Kielbasa (Many Pix)
Nice work!!! great qview!! -
Spanish style salami (salchichon) fermented with yogurt!! With Q view
Well I've been making dry cured sausage for awhile now. And I've been wanting to try to make salami but didn't have the correct casings for it. But in Dec. i got my hands on some hog middles so decide to give it a shot. Also i want to try to ferment this sausage using yogurt instead of bactoferm... -
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- Album: Spanish style salami (salchichon) fermented with yogurt!! With Q view
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- Album: Spanish style salami (salchichon) fermented with yogurt!! With Q view
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- Album: Spanish style salami (salchichon) fermented with yogurt!! With Q view
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- Album: Spanish style salami (salchichon) fermented with yogurt!! With Q view
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- Album: Spanish style salami (salchichon) fermented with yogurt!! With Q view
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- Album: Spanish style salami (salchichon) fermented with yogurt!! With Q view
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Pulled Chicken Sandwich
Thanks for all the comments!!!! Man i had a good amount of left overs ( i was expecting company that never showed up ) well thank god my mom came over and took the left overs. -
adventures in LA- brick smoker
That's a awesome build!! what part of L.A are you from??- bratrules
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- Forum: Smoker Builds
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Pulled Chicken Sandwich
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Pulled Chicken Sandwich
So I've been in the mood for a good BBQ chicken sandwich so here is what i came up with. I love to use chicken thighs they always remain moist!!! I just made a spice rub and left them to marinade for a few hours. Then its off to the smoker. I smoked them for 1 hour and 45 min using apple... -
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