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  1. smokeydokey

    Buck Board Bacon IT Question

    Hello All! I'm hoping to get a little guidance here. After all the rave reviews about BBB, I decided to take the plunge, which I have, documenting as I go along so I can render a post. A question popped up in my mind though, and it's giving me a headache. I have my shoulders all cured and...
  2. smokeydokey

    Smoked Mixed Nuts

    Todd, I would think most any good restaurant supply would have access to them. They are surprisingly durable. They get a little bent up in use, but you can persuade them back into shape, and hell, their only $1.69.... I'll get some Frog mats, but these are a great stop gap. www.oscarware.com...
  3. smokeydokey

    Amish Mustard Eggs

    A while back I was casting about for a good pickled egg recipe, which I ended up making, and am still working through. Big Casino was kind enough to pass along this link for Amish Mustard Eggs from LisaCSCO...
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    Amish EGGS061.JPG

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    Amish EGGS059.JPG

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  7. smokeydokey

    Smoked Mixed Nuts

    I also took the plunge with some Marcona Almonds from Costco. They really turned out nicely! Thanks for the great recipe! They really don't last long. I did 2 lbs. and they shot out the door. I did find a nice alternative to Frog mats, since I have no local source for them, and I was impatient...
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    Marcona Almonds065.JPG

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    Marcona Almonds062.JPG

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  12. smokeydokey

    5-2-1 Pastrami with Q-view

    I always test fry my bacon, why i didn't with this operation, I don;t know, but even a blind hog finds an acorn now and then. I lucked out!
  13. smokeydokey

    5-2-1 Pastrami with Q-view

    5-2-1 Pastrami I had been wildly anticipating the arrival of the St.Patty's Day Corned beef sales waiting to try the making of my first pastrami following what I thought were some rather simple instructions found here on the site. After reading several recipes, I thought all I had to do was get...
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