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  12. smokeydokey

    My first stab at Rolled Shoulder, or Buckboard Bacon

    Thanks Chef Rob... I assume you want more pics of the smoker? Here is a link to the build. Hope you like it. http://www.smokingmeatforums.com/t/123149/annexed-cold-smoke-box-for-my-master-forge#post_821780 The only change I've made to it is to lengthen the output stack by 3 feet. it draws...
  13. smokeydokey

    My first stab at Rolled Shoulder, or Buckboard Bacon

    Go to any good Italian deli, and look at the Panchetta... I always thought it's shape was one of the great mysteries of life, until I read about it here. Viva SMF!
  14. smokeydokey

    My first stab at Rolled Shoulder, or Buckboard Bacon

    Thanks Todd, As it turns out, I'm finding that this makes frying a lot easier as far as pan space goes, it also makes a neat and tidy sandwich as well. I think that I'll try my bellies the same way and see how that works out. -Smokey
  15. smokeydokey

    My first stab at Rolled Shoulder, or Buckboard Bacon

    Husker, So sorry to hear of your travails. I have family near you and it has been very distressing to watch you all go through the mill. best of luck to you all. The brown sugar and pepper worked  out very well. I like it on bellies and jowls too. Thanks, Smokey
  16. smokeydokey

    Hello from Arizona!

    Smokin' Richard! Welcome! I too am in the sweltarium known as Arizona. We have a few challenges that other don't right now, but as long as your not trying to smoke cheese in July, you'll be OK. I did a partial build on my smoker that has worked out pretty well. heres the link to it...
  17. smokeydokey

    Buck Board Bacon IT Question

    I posted my end results. Thanks again fellas! http://www.smokingmeatforums.com/t/124781/my-first-stab-at-rolled-shoulder-or-buckboard-bacon
  18. smokeydokey

    My first stab at Rolled Shoulder, or Buckboard Bacon

    Hello All, Here is my first run at Buckboard Bacon. I also rolled and tied some, so I guess that may be called Rolled Shoulder Bacon? I have made numerous batches of belly, canadian and Jowl bacon, all with varying levels of success while I learn what flavor profiles suit me. For bellies and...
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