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I'm sorry if what I'm about to type sounds like bad smoking practice. it was only my second smoke. My total time was 9hrs, and not 8.
I cut the 8# butt in half as it would have been too much meat for my family.
1. I coated it with mustard and then put a Webbers rub on it. The rub was OK. I...
I just completed my second smoke ever with my mes 2.5. I cooked the pulled pork for a total time of 8hrs, and although the taste was ok, it wasn't as juicy as I thought it should have been.
Any tips for next time?
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