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  1. mofo

    Frozen Fattie

    I sliced it and placed it in the over at 325* for about 65 minutes. Wrapped it in foil and headed over to the tailgate. It was about 1 hr later when we finally started eating. It COULD have been a little hotter but all in all, those who ate it for the first time totally flipped out! Nearby...
  2. mofo

    Frozen Fattie

    If thawed and made from 2 lbs. of sausage with eggs, potatoes and cheese within, how long and at what temp would anyone recommend for reheating in the oven?
  3. mofo

    Frozen Fattie

    I'll be reheating before going, so will probably nuke it or might try warming in and oven. wonder if the oven might be a better option than the microwave...
  4. mofo

    Frozen Fattie

    has anyone ever frozen a fattie after smoking? And if so, how did you go about reheating it? I have one in the freezer from last weekend and would like to take it to a tailgate next Saturday morning. thanks!
  5. mofo

    Grilling Salmon

    Can Cedar Planks be used more than once?
  6. mofo

    Grilling Salmon

    Thanks all. I might give it a go this weekend. I have a chip box I use in my grill. What wood would go good with salmon? I think I have pecan, apple, cherry, hickory, and mesquite.
  7. mofo

    Grilling Salmon

    Do you use high heat, medium heat or low heat. I'll be using my Weber E310 gasser.
  8. mofo

    Grilling Salmon

    I'm looking for some fail safe instructions on grilling salmon for the first time. In particular, how hot, keep skin side down? and how to prepare for the grill. Thanks!
  9. mofo

    Oil burns and smokes on grates

    I'll look for some. Thanks.
  10. mofo

    Help with a new Great Outdoors Smokey Mountain smoker.

    Pretty common I think... I notice it when doing brisket or spraying apple juice on my ribs. I purchased small plastic dishes you place under flower pots and put them under each leg. That works pretty well. MoFo
  11. mofo

    Oil burns and smokes on grates

    Is it typical that the oil on the grates smoke and turns black? I would think burnt oil would taste bad... Also, if spraying PAM, is there a problem with it going down under that grates to the flavor bars? Am I worrying to much about stuff that really don't mean anything???
  12. mofo

    Oil burns and smokes on grates

    I've got a Weber Spirit E310 propane grill. When ever I grease the grates prior to cooking, it burns, smokes and turns the grates dark. I have tried doing this prior to heating up the grill as well as after it has heated up, but have the same results. The grates are porcelen coated cast I think...
  13. mofo

    Cabela's Pro 150 meat slicer

    Well, I was going to pull the bottom off to see what I could tighten up and the dang thing has torx security screws on it. You know the kind with the little pin in the middle so a normal torx driver will not work... Good Grief.
  14. mofo

    fathers day present

    UPS dropped one off for me yesterday as well. Nice little Father's Day gift from my daughter. Be a nice addition to go along with my ET-7...
  15. mofo

    Cabela's Pro 150 meat slicer

    Does anyone else have this particular slicer? I used mine again today to slice up an arm roast I smoked yesterday and realized once again how I hate this slicer. I have to actually use one hand on the thickness dial to hold it in place so the slices do not continue to get thicker and thicker...
  16. mofo

    New Big Block GOSM Baby!!

    the big block I purchased last spring - 2008 - has all the features you mentioned here. I don't think they were implemented by Landmann. Well, all features except the busted weld...
  17. mofo

    Other than wally world and bass pro

    You're gonna like it...
  18. mofo

    Flag Day Smoke

    Hi dirtman - all 4 racks came with the big block which is the 24 " wide model. Picked it up at Bass Pro Shops in KC last spring for $179.00. I just LOVE IT! Sumosmoke - I used a combo of apple and hickory. The tenderloins came out a little dry, but I don't like them anyway and my wife likes...
  19. mofo

    Flag Day Smoke

    Fired up the Big Block today... an Arm Roast, 2 pork tenderloins, 9 racks of baby backs and a breakfast fatty with a bacon basket-weave...
  20. mofo

    A Medical warning . . . Loss of appetite . . .

    Maybe we need to know what ****** is...
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