Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mofo

    How do you like your Brisket?

    Do you prefer the finished product sliced or shredded?
    • mofo
    • Thread
    • Replies: 9
    • Forum: Beef
  2. mofo

    Anyone own one of these covers?

    I have one for my big block that I have had for a couple of years. It does not have a zipper but has velco strips to go around a couple of the legs. It is thin but it serves it's purpose.
  3. mofo

    GOSMs at Walmart

    The big block is the 3605bgd.
  4. mofo

    Board Question

    Great idea! That's what I'll do... thanks.
  5. mofo

    Board Question

    Is there a way to set a default forum, so when you come into the board that particular forum will open?
  6. mofo

    HELP...Used Propane Smoker

    I suppose the best advice is to look around the forum for whatever it is your are wanting to smoke and give it a try to see how the unit performs. You should buy a digital therm to use to monitor the temps inside the smoker, and not initially trust the one (if there is one) on the smoker. It...
  7. mofo

    GOSM Big Block NOTES

    Enjoyed the blog and have bookmarked it...
  8. mofo

    HELP...Used Propane Smoker

    Is it this one? http://www.smokingmeatforums.com/forum/thread/66168/does-this-look-familiar-to-anyone don't have it but wish I did!!!
  9. mofo

    GOSM Big Block temps

    I found this odd whn you posted it in a different conversation richoso1, because my temps are just like SQWIB's in that my highest temps are at the top and lowest at the bottom above the water pan.
  10. mofo

    The much sought after TBS aka Thin Blue Smoke (LESS IS MORE)

    I started buying "split logs" from ACE Hdwe and cutting them into chunks with my mitre saw. It gives me about a 4 x 4 chunk of wood and lasts 1.5 to 2 hrs each I too use the pliers and tongs routine to switch out chunks and they look exactly as your pictures do. Here is a link to some photos of...
  11. mofo

    GOSM Big Block temps

    Those are interesting numbers. What was you outside temp like and was there any wind blowing?
  12. mofo

    GOSM - Whers the smoke?

    I was really glad to see this pics posted of the wood chunks after burning. That is how mine look and I was always worried that they were not burning enough. This is a very informative post. Thanks to all!
  13. mofo

    New Smoker.. First Que.. with Q-View

    I have never had a grease fire in my Big block and was kind of surprised to hear that you had one... Have others had this problem with the GOSM? I do always have water in my water pan though.
  14. mofo

    Big Block Temp Variance

    I purchased it in 2008.
  15. mofo

    Small brisket...never done this before!

    Till it's done! Lots of good info on briskets in here... as far as prep and methods.. You really need to go by temp as opposed to time.
  16. mofo

    GOSM - water in the pan or not?

    The Big Block has a drip pan AND a water pan. I believe some of the smaller GOSM's do not have the drip pan. I always use water in my water pan and just let the drip pan do it's job (catch drips) and clean it out afterwards.
  17. mofo

    White smoke problem

    I have the Big Block and use dry wood chunks in mine. I notice that I will "sometimes" get heave smoke just prior to when I need to add a new chunk of wood. My chunks rarely turn to ash, more like charcoal when I take them out to add a new one.
  18. mofo

    Brisket Probe Question

    Burnt ends? More info please...
  19. mofo

    Brisket Probe Question

    I'm going to be doing a brisket in the near future in my GOSM. I plan on picking up a packer at Sam's Club. Does it make a difference where I place my digital temp probe during cooking? The brisket has what is referred to as a point and a flat, and I am guessing the point is the part of the...
    • mofo
    • Thread
    • Replies: 6
    • Forum: Beef
  20. mofo

    Big Block Temp Variance

    I don't understand why my temp range would be totally opposite of what you are able to achieve. I do keep my water pan full and use hot water when adding. I had set all the vents per Jeff's recommendations in his GOSM guide at the side of this forum. He mentions to close all to the tab stop. If...
Top Bottom
Back
Clicky