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  1. Thresher Shark, Cod, Pollock

    Thresher Shark, Cod, Pollock

  2. captain randy

    Thresher Shark, Cod, Pollock

    This was my first smoke ever. I brined in the following recipe for 24 hours. Then let it air dry in the fridge for another 12 hours. I fired up the propane smoker this afternoon and loaded it with non soaked apple wood. I filled the water bowl with the brine. It smoked for an hour and 40...
  3. IMG_7750.JPG

    IMG_7750.JPG

    • captain randy
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    • Album: Thresher Shark, Cod, Pollock
  4. captain randy

    Smoking some Cod, Pollock, and thresher shark tomorrow!

    Just got my first smoker. Seasoned it today and looking forward to smoking some fish tomorrow.
  5. captain randy

    Newbie!

    Hello all, My name is Randy. I am from the New Hampshire seacoast. Captain, because I fish offshore for most of the summer. I have always loved the taste of smoked food. I bought an inexpensive Smoky Hollow vertical LP gas smoker and have not even seasoned it yet. Thanks for letting me be part...
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