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  1. 20170211_174500.jpg

    20170211_174500.jpg

    • mike anliker
    • Media item
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    • Album: New from southwest Wisconsin
  2. mike anliker

    New from southwest Wisconsin

    Uploading some pics of a few of my first trials
  3. mike anliker

    New from southwest Wisconsin

  4. New from southwest Wisconsin

    New from southwest Wisconsin

  5. 20170211_174514.jpg

    20170211_174514.jpg

    • mike anliker
    • Media item
    • Comments: 0
    • Album: New from southwest Wisconsin
  6. mike anliker

    Final Smoked Salmon with recipe, instructions, and Qview

  7. Final Smoked Salmon with recipe, instructions, and Qview

    Final Smoked Salmon with recipe, instructions, and Qview

  8. 14871159754951080058373.jpg

    14871159754951080058373.jpg

    • mike anliker
    • Media item
    • Comments: 0
    • Album: Final Smoked Salmon with recipe, instructions, and Qview
  9. mike anliker

    Final Smoked Salmon with recipe, instructions, and Qview

    I'm new to smoking, so forgive me for not knowing, but I'm smoking salmon right now according to this recipe. I'm in the first hour at 100 degrees with an electric smoker, and my chips are not producing any smoke. Is this normal? At what temp will they start to smoke?
  10. mike anliker

    Ground & Formed Bacon - Loaves and Cased

    Do you have a recipe for the bacon?
  11. mike anliker

    New from southwest Wisconsin

    I'm Mike, from Spring Green, WI.  I've never owned a smoker before now, I just picked up the Cajun Injector Glass Door Electric Smoker from Cabelas the other day.  Hopefully I have good luck with it.  I'm going to season it tomorrow and try a venison roast and a brisket on Sunday.  Any tips for...
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