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  1. smokininthewind

    New Smoker from Wyoming

    Thanks for the suggestions, BigBear. Just how low and slow should I go with the game hens? I was thinking of setting to 225* and using my remote thermometer to gauge doneness, perhaps in 3 - 4 hours. Can I get smoke from my Masterbuilt below 225?
  2. smokininthewind

    New Smoker from Wyoming

    Hello all - Just plugged in my new Masterbuilt 30" Electric, and am pre-seasoning it (to taste, lol) per instruction manual. Got the smoker sitting right next to my trusty old Weber. Tried slow-cooking on the Weber through the years with some success with ribs, but it's too hard to maintain...
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