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    Royal Oak Lump

    It's not my favorite lump. But for $7 it's probably worth getting some. But buyer beware. When I've bought it I found the majority is small pieces and dust.
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    Need some new ideas for the next pork butt

    Back in the spring I too was looking to do something different with pulled pork so I tried an al pastor marinade. It turned out great.
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    Bradley P10 opinions?

    I owned a Bradley several years ago and I wouldn't recommend it. As was already stated the pucks are expensive. I also was never able to get it to go above 250. Always got good results with it but overall I'd say there's better options.
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    Initial burn in, smoke from ash pot?

    I have a Camp Chef. Not sure what model but it's 5-6 years old and I have seen this before. Particularly at start up.
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    Wings on a weber kettle

    Here's the finished product. I cooked frozen for 35 minutes, turning every 10 minutes. Then did small batches directly over the coals to crisp them up. They turned out good, nice char. I should've done about 3 more minutes over direct coals to crisp skin a little more.
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    Wings on a weber kettle

    Thanks for the feedback.
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    Wings on a weber kettle

    Hey all, I have a couple bags of wings in the freezer and looking for some advice. I know if I put them in the kettle frozen they will cook just fine but getting rub to adhear could be a problem. Is it better to thaw them? Or if frozen is OK, any ideas for getting the rub to stick. I...
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    Easter Menu

    Pulled al pastor pork, Mexican baked beans and Mac and cheese.
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    CampChef WiFi 24 Overshoots temperature on startup.

    I put a new PED controller on my Campchef last year and had the same problem. When I contacted customer service their solution was to wire brush the loose gunk off the inside exhaust grate then remove the chimney and soak it overnight in hot soapy water. I was skeptical but it worked. Now the...
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    Smoking ...

    Looks awesome. What a great way to spend a day.
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    Avoiding the stall with high heat

    I did an 11 lb butt today. Smoker ran between 275-300. Finished in a little more than 9 hours. Almost no stall to speak of I'll take that over an all nighter or waking up at 3.
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    Couple Chuckies

    Finished product. Tastes really good.
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    Couple Chuckies

    I wrapped at 167. They finished in another 45 minutes. I was shocked how fast it went. They're resting now and smell amazing. When I pull I'll take a pic if I remember.
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    Couple Chuckies

    I'm 3 1/2 hours in. Internal is sitting at 162 on both. Probably going to wrap soon.
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    Couple Chuckies

    Perfect. That's what I'll do. Just threw them on
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    Couple Chuckies

    I picked up a couple of chuckies spur of the moment today. I want to make shredded beef but have a couple questions. In order to shred I'm thinking the IT needs to be around 205. Does this sound right? I'm not going to eat them until Tuesday. Should I rest and shred them today or wait until...
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    HeMan Soup

    Looks really good. My mom used to make something called autumn soup. This looks very similar. That recipe had all the same ingredients except for the bacon.
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    Smoked Whole Chicken

    Looks good. Wine included.
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    Great deal on Weber 22

    Excellent deal. I paid double that for my 22.
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    Brisket help

    So the 3.5 hours in a cooler worked just fine. Meat was still plenty hot upon unwrapping. Here's some pics of the finished product.
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