Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_3671.JPG

    IMG_3671.JPG

    • smokinmp
    • Media item
    • Comments: 0
    • Album: Default
  2. IMG_3188.JPG

    IMG_3188.JPG

    • smokinmp
    • Media item
    • Comments: 0
    • Album: Default
  3. IMG_3187.JPG

    IMG_3187.JPG

    • smokinmp
    • Media item
    • Comments: 0
    • Album: Default
  4. smokinmp

    Insulating 22" Weber for cold weather

    I agree with SmokinAl a welders blanket should work well. Keep us up to date. Us NE guys would love to know how it works out :grilling_smilie:
  5. smokinmp

    Hi from Indiana

    :welcome1: to the party glad you're aboard
  6. smokinmp

    Brisket

    Tuckola, I understand exactly what you're going through. Newbie here myself. Here is what I did. I found a "real butcher" ( not a supermarket, or a wholesale club not that there is anything wrong with them just really wanted to talk the the man doing the cutting) I asked a lot of questions...
  7. smokinmp

    New guy from PA

    I'm not mad at you for that. It doesn't matter how the magician does the trick as long as you happy with the results. So smoke on my wattburner friend !!!!
  8. smokinmp

    New guy from PA

    I've been a fan of SMF for awhile now, so I decided to join in the fun. I'd like to thank everyone for their posts that have helped me tremendously so far. From PA. Smoking on a WSM 22.5 ( I've even smoked ribs on a gas grill although I know it's cheating ) So thanks for having me :grilling_smilie:
  9. Default

    Default

    • smokinmp
    • Album
    • Comments: 0
View older results
Top Bottom
Back
Clicky