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  1. steamboatwilly

    New forum member here

    welcome to the club!
  2. steamboatwilly

    Newbie intro

    Hello to all! I have been reading this forum for well over a month now and stumbled on to it looking for information on how to smoke meat. I was using a gas grill that i would smoke in, but my wife went out and purchased a smokey mountain combo unit. As for grilling knowledge, i am a complete...
  3. steamboatwilly

    Hofmann's Going National!

    I saw this thread and had to comment. Its nice to see the stuff i grew up on being enjoyed by others around the country. I live right in Syracuse and to have these around is a blessing. Although i prefer dinosaur bbq baked beans or rather my version of it.
  4. steamboatwilly

    Lump vs Briq's in long smokes

    Is there a difference between lump and what the coal used in woodstoves in the winter?
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