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  2. dan clements

    Just Joined Smoking Meat

    Pork shoulder for lechon. 10 hours, 1.5 hours in foil. 225 degrees, 325 in foil. Letting it rest for an hour and a half before pulling it and using the lechón for Cuban sandwiches. Dinner for ten this evening! Cheers!
  3. Just Joined Smoking Meat

    Just Joined Smoking Meat

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  7. dan clements

    Just Joined Smoking Meat

    Greetings! Just found this site looking for a recipe for Cuban lechon. Great site! My name is Dan Clements and I am an underwater photographer/publisher in the Seattle area. My grill is a RecTec pellet, and I use a Tappecue wifi temperature probe set-up. Have used this system for about a year...
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