Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dwayner79

    First Smoke

    Thanks all, I did thoroughly enjoy it, just will tweek over time. Read the stickburning 101. Good stuff. Thanks. There are some abbreviations that I am unfamiliar with. SFB (s? fire box) TBS?  IMT (Internal m? Temp) The tough part is that the only thing that will work is practice. Oh. Darn. 
  2. dwayner79

    First Smoke

    I can't seem to get the temp past 300 in the smoker... Scared to make too big a fire :-) (I'll hand over my man card) I bought ribs and thighs for later this week. 
  3. First Smoke

    First Smoke

  4. dwayner79

    First Smoke

    So this was my first smoke, Drunken chicken and corn.  The chicken had very strong smoke flavor (family loved it, I thought it was a bit too smokey. Temps were all over the place as I got used to the smoker, but it cooked in about 3 hours.  Skin was a bit chewy.  Forgot to take picture of...
  5. IMG_5588.JPG

    IMG_5588.JPG

    • dwayner79
    • Media item
    • Comments: 0
    • Album: First Smoke
  6. dwayner79

    Smoken in the North

    Here's how she turned out.   Thanks for the welcome messages. 
  7. IMG_5586.JPG

    IMG_5586.JPG

    • dwayner79
    • Media item
    • Comments: 0
    • Album: Smoken in the North
  8. IMG_5584.JPG

    IMG_5584.JPG

    • dwayner79
    • Media item
    • Comments: 0
    • Album: Smoken in the North
  9. IMG_5582.JPG

    IMG_5582.JPG

    • dwayner79
    • Media item
    • Comments: 0
    • Album: Smoken in the North
  10. IMG_5581.JPG

    IMG_5581.JPG

    • dwayner79
    • Media item
    • Comments: 0
    • Album: Smoken in the North
  11. dwayner79

    New to smoking

    I'll add one more question... Do you need to use a drip pan for most items?
  12. dwayner79

    New to smoking

    Hello,  Moderator pointed me over here for my questions on the new smoker. Done plenty of direct heat grilling, but never smoked before.  Yesterday I found a offset smoker on craigslist, bought it, and started working.  Today I did a bunch of cleanup work, paint job, and started some mods that...
  13. dwayner79

    Smoken in the North

    Thanks!  Location updated, and I will repost my questions in the charcoal section. 
  14. Smoken in the North

    Smoken in the North

  15. dwayner79

    Smoken in the North

    Hello,  I'm Dwayne, and I live in the North East. I've been doing a ton of direct heat grilling, but never smoked anything.  I Did try once to do a pork shoulder on my weber gas, and it was edible, but not great.  The other day I had real southern BBQ from a buddy who sells it up here. Tasting...
  16. IMG_5574.JPG

    IMG_5574.JPG

    • dwayner79
    • Media item
    • Comments: 0
    • Album: Smoken in the North
  17. IMG_5572.JPG

    IMG_5572.JPG

    • dwayner79
    • Media item
    • Comments: 0
    • Album: Smoken in the North
  18. IMG_5571.JPG

    IMG_5571.JPG

    • dwayner79
    • Media item
    • Comments: 0
    • Album: Smoken in the North
  19. IMG_5565.JPG

    IMG_5565.JPG

    • dwayner79
    • Media item
    • Comments: 0
    • Album: Smoken in the North
  20. IMG_5559.JPG

    IMG_5559.JPG

    • dwayner79
    • Media item
    • Comments: 0
    • Album: Smoken in the North
View older results
Top Bottom
Back
Clicky