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Hey, so first smoke the fire jumped. I will start mod enhances.
I can't tell you how nice it is to have people who know what they are talking about.
Thanks!
Excited about my new fire grate. Had a buddy at work make the basket. there is 1/2 in bar stock under the EM, so it should hold up just fine. Cost me $12 in EM, and the bar stock was scrap. Paying the labor in meat.
Unfortunately I have a construction project going on in our living room, and...
I tried to find a picture but everyone shows their bacon perfectly shapped... lol
When you pull this piece off, it will have a thin side and a thick side as drawn (horribly) above. So on he right side the weave will be tight, but on the left side it will be loose.
I just don't see making the...
Today after church I fired up the smoker. Did coal and Hickory. I have a guy at work who is doing a new firebox for me, so I wanted to bring him an advance on his pay. :-)
Had some serious leakage on the fatty, lost most of the American cheese, but it was still good.
Get past the q-view for a...
Hey guys... thinking about doing a fatty with hamburger (Onions, peppers and cheese on the inside).
My wife doesn't really do pork (except on the rare pulled pork event).
Can I do the roll and skip the bacon wrap? Will it fall apart? Thanks in advance.
So I had no time to fire up the smoker yesterday, so these were done on the gas Weber (ABTs finished under a broiler to get the top of the bacon crisp).
Stuffed bells had couscous, italian sausage and cream cheese.
ABTs had cream cheese and sausage (The few big peppers are chili peppers but...
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