Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Franklin,
First I enjoy your show. Your inspiration helped me decide to tackle a big chunk of pork. In Denver we have a few technical problems we had to overcome. Roasting a roast in a charcoal grill is fraught with things which could go wrong. Cooking at 5280 feet above sea level will...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.