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  1. IMG_0652.JPG

    IMG_0652.JPG

    • webebigdog
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    • Album: Smoker Build
  2. IMG_0653.JPG

    IMG_0653.JPG

    • webebigdog
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    • Album: Smoker Build
  3. IMG_0655.JPG

    IMG_0655.JPG

    • webebigdog
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    • Album: Smoker Build
  4. webebigdog

    Smoker Build

    Update, I have to get more sealing rope to seal the fire box, loosing a lot of smoke/heat out of that, a temp seal revealed a much easier temp control and to heat unit up faster for hot smoking. Have not found anything to side it yet, still looking.   tasty mmmm
  5. Smoker Build

    Smoker Build

  6. webebigdog

    Smoker Build

    I have some pics of my build. I still have to finish the exterior and roof. But it is up and running. I will be smoking some bacon and canadian bacon in about 2 weeks. So far I have spent 30 bucks on this thing. And I mean thing. All of the wood is reclaimed/recycled/repurposed.. I bought...
  7. IMG_0646.JPG

    IMG_0646.JPG

    • webebigdog
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    • Album: Smoker Build
  8. IMG_0645.JPG

    IMG_0645.JPG

    • webebigdog
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    • Album: Smoker Build
  9. IMG_0643.JPG

    IMG_0643.JPG

    • webebigdog
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    • Album: Smoker Build
  10. IMG_0644.JPG

    IMG_0644.JPG

    • webebigdog
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    • Album: Smoker Build
  11. IMG_0642.JPG

    IMG_0642.JPG

    • webebigdog
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    • Album: Smoker Build
  12. webebigdog

    Pork Belly prices in Southern Wisconsin

    I just payed 4.21 pound at local meat store. They ordered in from UWProvisions. They sell for 3.00 pound. Now I know where to go for my next run..
  13. webebigdog

    first time bacon maker

    I am so glad I found this site!!!! What great information I have recieved. I will be trimming the pork bellies tomorrow night and brining will start Tuesday. I can hardly wait for the smoker to stop and i can try my own bacon!!!!!!!!... Sure glad I have the time to wait...... Thanks again.
  14. webebigdog

    first time bacon maker

    I get to pick up my pork bellies Moday. Cure #1 salt coming. What is best brine?Rub? to put on? how long in brine or rub? I built a smoker which can hot smoke and cold smoke. Pictures coming soon on smoker, is my first one. I have heard 7 days in fridge, only 3 days? I am slowley converting to...
  15. webebigdog

    Smoker Build

    I just ordered my grids for smoker I plan on building. I plan on using 4x4 cedar for the four corners. cedar interior panels with insulation outside and a plywood exterior. Will I have any adverse problems with a cedar interior. I know I cant use pressure treated and the smoker will be in the...
  16. webebigdog

    Cold smoke or Hot smoke

    I am going to build a smoker and am wondering the difference in hot and cold. When I smoke my temps never go above 275. I have never had to go hotter than that. Mostly smoke in the 225 to 250 range for all most all that I smoke. I smoke any thing I can and get away with it. A little advice would...
  17. webebigdog

    Hello from Wisconsin

    New to the site, cool. Been smoking stuff for about 20 years now. I currently use a propane smoker, upright. I prefer to use hickory for my wood. I seam to like that flavor better. Tried apple, cherry, oak, mesquite but just didnt care for there tastes. I smoke anything. I will try any thing at...
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