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  1. homebrew & bbq

    Entry level Smoker

    Welcome to SMF! There are lots of folks here who are ready and willing to share their experience. So make yourself at home and don't be shy about asking questions. Btw, what are you smoking tomorrow?
  2. homebrew & bbq

    Newbie from Las Vegas

    Welcome to SMF! Good luck with those ribs. They're gonna be great!
  3. homebrew & bbq

    good morning from BA

    Welcome to SMF! It sounds like you've got quite an arsenal of smoking/grilling equipment. Looking forward to seeing and hearing about your smokes.
  4. homebrew & bbq

    abt's and more

    Those look like they should feed a few people, but so far I have never managed to have enough ABTs. They all disappear in a hurry. I'll bet yours will be great and vanish faster than you can believe.
  5. homebrew & bbq

    Just another freak'n Newbie!

    Welcome to SMF, Dave! It sounds like you're gonna fit right in here. There are lots of folks who like to swap smoking stories and share their experience. Just make yourself at home and look around.
  6. homebrew & bbq

    First Bird

    That looks mighty tasty! Now that you've got one under your belt I'm sure there will be many more to follow.
  7. homebrew & bbq

    new member

    Welcome to SMF! Lots of folks around here who are willing to swap stories and share experience about smoking. Just make yourself at home and don't be shy.
  8. homebrew & bbq

    Hello from the Alabama Gulf Coast

    Welcome to SMF, Billy! It looks like you've got quite an arsenal of smoking and grilling equipment. Looking forward to seeing and hearing about what kind of grub comes out of them.
  9. homebrew & bbq

    Another newbie...

    Welcome to SMF, Andy! It looks like you're gonna fit right in.
  10. homebrew & bbq

    1st Timer

    Welcome to SMF, Matt! Before you put those birds in the smoke be sure to season your smoker. That will burn off any gunk that may still be on the surfaces from the manufacturing process. That way you won't end up with chicken that tastes like weird chemicals.
  11. homebrew & bbq

    Newbie to smoke

    Welcome to SMF! The first thing ya need to do, before you put any meat in that smoker is do a dry run. It's called seasoning your smoker and it's to burn off anything that may be left over from the manufacturing process. Give the inside a thin coat of cooking oil, then bring it up to 250° or...
  12. homebrew & bbq

    New member

    Welcome to SMF! Glad you decided to come out of the shadows and join us.
  13. homebrew & bbq

    New to the site

    Welcome to SMF! The guys have already got ya pointed in the right direction. The folks here are ready and willing to share their experience so don't be afraid to ask questions. Just make yourself at home and have a look around.
  14. homebrew & bbq

    New member here!

    Welcome to SMF! Just look around and make yourself at home. And thanks for the recipe.
  15. homebrew & bbq

    ABT Questions

    Here's one of the sources I found. http://www.thriftyfun.com/tf21851078.tip.html
  16. homebrew & bbq

    ABT Questions

    I suppose it would depend upon what you put in your ABTs. Some cheeses don't take well to being frozen. It can significantly change their texture.
  17. homebrew & bbq

    How many here from your state?

    Looks like Nebraska has 41.
  18. homebrew & bbq

    How many here from your state?

    If you go to the members list, at the right of the top bar in the list is a search function. Click on Advanced Search. In the new window, scroll down to State and it has a menu. Pick your state and then search. I hope I didn't forget anything.
  19. homebrew & bbq

    several "advanced noob" questions

    It never hurts to have more than one set of answers. We don't always agree and even when we do, different explanations helps make sure that at least one of them is understood.
  20. homebrew & bbq

    Finally smokin!

    Welcome to SMF! Before you start putting meat in that new smoker be sure to season it. That will get rid of any nasty stuff that's left from the manufacturing process.
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