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Sausage making
I started making sausage. S o far I've made andouille and have a batch of sweet italian ready to be stuffed. For those who make sausage what kind of wood do you smoke with? How many do you make at a time? What are your favorites? What kind of stuffer do you use? Thanks, Rich -
What to charge for a catered event?
I've my first request for a 20 person BBQ event. This may be bbq or a steak and sea food dinner. I won't know till tomorrow. Is there a schedule for cost? Food cost, labor and profit? I've given away so much food that I've drawn attention to my quality. For those who have gone this route plz...- parman
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- Replies: 3
- Forum: General Discussion
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What is the best vertical propane smoker under $250?
I've been a stick burner for years...lost a ton of sleep while doing butts and briskets. I'm looking to do long smokes and get some sleep at the same time. I would like some info as to what you think is the best propane smoker and a couple of reasons why. Gauntlet has been thrown..LOL...I need...- parman
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- Replies: 1
- Forum: General Discussion
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California smoker
Hello to everyone. My name is Rich Carlson and I live in Ca. I'm a golf teaching professional for american golf. I have been grilling for years and smoking seriously for about 10 years. I smoke once a week sometimes twice. I love doing briskets and butts. The all night smokes are the ones I...
