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  1. hoosiersmoke

    What's your occupation?

    ARMY....INFANTRY 
  2. hoosiersmoke

    New guy here. Looking for some tips.

    Also do you know of a good injector, ive bought two now that have absolutly sucked. They will suck up like a half inch of beef broth and then quit or not have enough power to inject into the meat. 
  3. hoosiersmoke

    New guy here. Looking for some tips.

    Oh I see, ya the more i read about smoking and BBQ those pellet smokers sound nice. Ill probably try to "cut-my-teeth" for a while just using the MES untill i can gain a little more confidence. The whole idea of smoking seems so easy but im sure theres a little more to the whole thing. Im also...
  4. hoosiersmoke

    Baltimore Pit Beef Sandwiches

    Looks awesome! Doing this today but using Chef Jimmy's Au Jus recipe with vegetables , Cant wait!
  5. hoosiersmoke

    New guy here. Looking for some tips.

    Ya i saw that one and a couple other on the site and took ideas from each of them. No i dont have an aftermarket thermo but it sounds like i should get one to make sure my temps are on. I just use the smoke smoke try that the MES came with generate smoke, what do you mean when you say AMNPS? Ha...
  6. hoosiersmoke

    New guy here. Looking for some tips.

    Well bought me an MES 30 in today and figured I join this site. My first smoke is going to be a round roast (bottom). Figured id screw something cheap up before i try to tackle a brisket or ribs in it haha. Gonna do some vegtables with it also. Figured i start out smoking the roast at 200 for an...
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