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Wow, prompt reply !
The fire tray only has a single vent in the centre, primarily to allow ash to escape I think. It may be worthwhile drilling a few more holes to allow better airflow.
I may try adding some more charcoal as well, I have had a whole chicken (4lb) a pork loin (3/4lb) and four...
I worked in Houston some years ago and loved the way meat was cooked (smoked) at BBQs I attended, smokers are now available in Britain, probably have been for some time but the 'traditional' BBQ grill is what is in most shops.
Anyway, I have bought a Brinkman Vertical Smoker and having found...
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