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Well I went out to Fareway last night before the deals expired. 85/15 ground beef was $2.99/lb for the 10lb tubes, grabbed one. Also I wanted to get about 10lbs of Boston Butts for pulled pork, ground pork, and BBC.
My brother got some yesterday morning and said he got 3 that were about 4lbs...
Yeah, not as much as I thought though. I went back and looked and I got some for $0.88/lb when Hy-Vee had them on sale this past summer. For some reason I though I got them for even cheaper.
Pork butts $0.99/lb at Fareway. I just looked at the ad for last week and today is the last day for the prices listed in the ad. Not the best price I have bought them at but pretty good compared to what I have seen lately. Just thought I would share in case anyone wants to snag some before the...
Don't forget to use the search bar at the top. I did a search for meatprocessingproducts.com" and this is what I found.
http://www.smokingmeatforums.com/newsearch?search=meatprocessingproducts.com
Hope it helps.
Very cool, so you just use the goose pastrami recipe on Honest Food? I just checked it out and it like looks really interesting, will have to give it a try. You should do a Q-view with the goose leg tamales, I would be very interested in that.
hahaha will do
Dave, CB correct me if I am wrong, but could you brine the breasts in a brine with cure in it. Then cold smoke the breast just long enough for the desired flavor. Then grind, mix, stuff, and oven cook to temp? That way it's cured before raising the temp above 40, and fully cooked after stuffing...
Sorry, I wasn't trying to negate Honest Food, just a friendly reminder about external links.
I haven't seen anyone have a problem with suggesting other sites with good information, like you just did, but the admins and moderators frown on posting the links to those sites. I will have to check...
What about Boubin?
http://www.smokingmeatforums.com/t/237020/made-some-boudin-today-all-stuffed-and-packaged
I think doing a small batch wouldn't be a problem. Should be fine as long as you don't dry the meat out.
1. What college team do you root for? Iowa State Cyclones
2. What are your favorite sports? Ice Hockey, Men's Basketball, Football
3. Did you go to that school? Yes, BS in Industrial Technology, Manufacturing
4. On a scale of 1-10 how die hard are you? When I am at a game or watching a...
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