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OK after a brief delay due to sleep and rain the smoker is started. I got some Weber firestarters this time so it was a lot easier to light!
Potatoes seasoned with oil, salt and pepper and wrapped in foil ready.
Yeah probably! The guy in the next house to me was a professional chef so he knows what's up as I got a few hints off him back in the day about other cooking things.
Hmm OK. I've always been a bit guy for chilli - i can do the ghost pepper chilli challenge at my local burger place and not break a sweat :P So adding chilli powder & cayenne pepper sounded good to me.
Meat is smelling my fridge out at the moment, smelling gorgeous. Hoping to start it up around...
Hi folks,
Got my first smoker a couple of weeks ago, a gorgeous WSM 47cm (unboxing). Managed an eventful first smoke of pulled pork with a bit of help from the helpful guys on this forum.
Now after a week off due to shift working, I am back ready to start my second smoke, which will be a...
Afternoon all from sunny England. I will be smoking my second smoke tomorrow in my 47cm (18.5") WSM.
Currently planning to do a Brisket, Potatoes, Sweet Potatoes and Eggs.
WSM Unboxing
First Smoke - Pulled Pork
Would like to say a huge thanks to timberjet who was a massive help on my first...
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