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  1. b6abbe9374955319ecc390d3fa52ab71.png

    b6abbe9374955319ecc390d3fa52ab71.png

  2. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    15:15 - 4 hr 45 Meat 156 - Still stalling (why is there no forum emoticon for the stall!!!!) Smoker 228 stable Have pulled the potatoes off for now as the girlfriend doesn't want to eat until about 8pm (5 hours or so) so gonna leave them in the oven to cool slowly for a while before putting...
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    04337363192f0e633c43f131b17c4f15.png

  4. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    I'm just using excel to plot the points - simple but effective :P 15:00 Meat 158 Smoker 225 - vents at 25/25/25 but will have to open slightly I think as it has fallen fairly quickly. Check the stuffed potatoes and they are coming along nicely. Cheese is just starting to melt. Been in 3...
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    IMG_1244.JPG

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    da41f30a4e67ff033d9c05cfc4704001.png

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    264e504f190549adf3b340eb4d3af2f5.png

  8. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    14:30 - 4 hr in Meat 158 - slowly rising after the stall Smoker 234
  9. ca1b5f62032099fcd30a67a6fbdea1af.png

    ca1b5f62032099fcd30a67a6fbdea1af.png

  10. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    It was eventful wasnt it! Looking good at the moment. I've stuffed the potatoes but didn't get a picture as I was kinda rushing :( Bisket looks fabulous. Still at the stall stage. 14:00 - 3 hr 30 in Meat 152 - staaaaaaaaaaaaalll Smoker 262 and still about stable - vents are 25/0/0 at the...
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    2ac0b60268029a3cfb9ea0e19472bfc9.png

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    IMG_1243[1].JPG

  13. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    It's currently 8 C (46 F) outside and just about sunny so it's not too bad! I've been adjusting the intake vents to hopefully keep the temp stable, but it definitely is a lot harder without the water there. Definitely going to put that back for the next few smokes. I'm trying not to change the...
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    c490f35469f57cd47fc881b7fb1c8b37.png

  15. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    I read that people try the potatoes with and without foil. I'm stuffing them at the end, so I might leave a bit of an opening later? Will see. 12:45 - 2hr15 in Temp is doing fine now. Will have to open the vents slightly if it continues to drop now. Hit the stall on the meat at 151-154 F. I...
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    03ed52f08b85110062dc103aaa5fbc4a.png

  17. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    12:00 - 1 hr 30 into cooking. Smoker temp slowly coming down nicely. Brisket and foiled potatoes should be OK through these temps though :) I have read a few "guides" on cooking brisket, but I trust bearcarver on this site and he recommends to foil it at around 160 F IT? His thread is here...
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    2a3d03ac87ca110386750b8606ecb1e3.png

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    4632f5719742c13bd2a685238a16198c.png

  20. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    11:30 - 1 hr into cooking OK quick update. I am really struggling to keep the temps down. I closed two bottom air intakes completely and the third is at 25% but the smoker is still sitting around 325 F. Have opened the top to hopefully dump some of the heat but it is hovering around 315 F...
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