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  1. 3bccc839416513c440ef53aef905a3cb.png

    3bccc839416513c440ef53aef905a3cb.png

    • ewanjackson
    • Media item
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    • Album: 2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs
  2. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    17:30 - 7 hours Meat 194 Smoker 243 - shook up the coals a bit. Lot of ash in there. Vents at 25/0/0 Can't see too great, but the coals are only about half used! Wood is all gone though. Did about 4 handfuls of apple chunks
  3. IMG_1247.jpg

    IMG_1247.jpg

    • ewanjackson
    • Media item
    • Comments: 0
    • Album: 2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs
  4. 73d4770117fcad1ef2ba62c724a1cefd.png

    73d4770117fcad1ef2ba62c724a1cefd.png

    • ewanjackson
    • Media item
    • Comments: 0
    • Album: 2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs
  5. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    Yeah OK. I'm always a bit of a control freak, so I put the probe in early :/ Will wait next time though, for sure. This baby has taken almost 7 hours so far, so I guess I can wait a while before probing next time! 192 and climbing very slowly.
  6. ewanjackson

    Hello fellow UK smokers - introducing myself!

    Love the idea of cheese and salami! My girlfriend did ask when we would buy a massive pork belly and make bacon. I said I need a bit more time! Haha!!! Sadly she doesn't get on with seafood at all, so fish is out of the picture :( Anyway, the future looks bright indeed.
  7. ewanjackson

    Next Year's Meet

    OK cool. Checked the tent availability for that weekend and most of the pitches are available!? Would have thought it would be mostly booked up by now, especially being the summer hols.
  8. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    Okay will do. 17:00 - 6 hr 30 Meat 187 - almost there! Smoker 227 - slowly dying now. Coals look only about half spent so will shake away some ash shortly. Did start with the whole bottom filled because I wanted to avoid it dying after 4 hours again like last time!
  9. 6337bf6792db0b28d79fa14dc8e2cdf6.png

    6337bf6792db0b28d79fa14dc8e2cdf6.png

    • ewanjackson
    • Media item
    • Comments: 0
    • Album: 2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs
  10. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    Yeah I just started with that little piece this time to see what it would be like. The full brisket was about £23 in Tesco! Not too cheap, and only me and my girlfriend would eat it anyway. Not sure how well it freezes!
  11. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    Unless one of you can convince me otherwise, I decided to skip the eggs for today - read up about smoking them online and apparently they are extremely hard to get right. To little time and they are crap obviously, too long and they are just rubber. A lot say the smoke taste doesn't go in even?
  12. 8a6011a482a40b54457fba6244693067.png

    8a6011a482a40b54457fba6244693067.png

    • ewanjackson
    • Media item
    • Comments: 0
    • Album: 2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs
  13. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    16:30 - 6 hours Meat 174 Smoker 250 - still stable at 25/25/0 vents
  14. e7ec586e207cd797c79f97762bea781b.png

    e7ec586e207cd797c79f97762bea781b.png

    • ewanjackson
    • Media item
    • Comments: 0
    • Album: 2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs
  15. ewanjackson

    Next Year's Meet

    Hi folks, Could I just check that it is the below? Woodhall Country Park: http://holiday.booking-system.net/AvailabilitySearch_Custom.asp?odta=bVQ%3DELEL%26PVQ%3DD&aid=-E&sopt=3089&ropt=739&copt=0&refid=-1&tabs=127#TopOfForm If I come it will be in a tent as I don't have a caravan yet...
  16. Next Year's Meet

    Next Year's Meet

  17. site-plan-2015.png

    site-plan-2015.png

    • ewanjackson
    • Media item
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    • Album: Next Year's Meet
  18. ewanjackson

    Finally some weather to get the Smioker out :) (heavy Q-View)

    Looks great! That bacon weave is impressive.
  19. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    Yes the temperature is fairly hard to get right. It is just the second smoke in my WSM and apparently they are a bit wild for the first 5 or so. Currently foiled just because it was around the "danger zone" for almost 5 hours. Obviously it's an American invention but hey, I thought I'd give it...
  20. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    15:45 - 5 hr 15 Meat 162 - foiled it about 10 minutes ago Smoker 248 - still flip-flopping all over the place with the vents set at 25/25/25 still.
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