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  1. IMAGE_023457E2-1DDA-4DFB-9E6C-31E3481FE698.JPG

    IMAGE_023457E2-1DDA-4DFB-9E6C-31E3481FE698.JPG

    • fuimus
    • Media item
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    • Album: Cookers
  2. IMAGE_81EF767C-4E79-4048-94B4-864090D8ABFB.JPG

    IMAGE_81EF767C-4E79-4048-94B4-864090D8ABFB.JPG

    • fuimus
    • Media item
    • Comments: 0
    • Album: Cookers
  3. Cookers

    Cookers

    My Compilation of stuff to cook with
    • fuimus
    • Album
    • Comments: 0
  4. My 1st batch of Bacon with POPS Brine

    My 1st batch of Bacon with POPS Brine

    • fuimus
    • Album
    • Comments: 0
  5. fuimus

    My 1st batch of Bacon with POPS Brine

    Hi Folks, Here is a pic of my first batch of bacon made with Pops Brine.  It is going on 23 hours now of smoke.  I started out at 110 degrees and my Venturi Cold smoker with Apple wood chips.and held that for 15 hours.  Then I turned off the Pipe burner except for the pilot light  and lit the...
  6. photo(1).JPG

    photo(1).JPG

    • fuimus
    • Media item
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    • Album: My 1st batch of Bacon with POPS Brine
  7. fuimus

    Makin Bacon

    No Worries here BearCarver. I'm grateful you were looking to point me in a right direction. I am already finding excellent information here especially the POP's recipe brining bacon.  I just converted a freezer to a refrigerator and can put a couple of five gallon buckts in there to hold my next...
  8. fuimus

    Makin Bacon

    My apologies BearCarver, I thought that was were i was. 
  9. IMAGE_768489D0-8174-4049-B09F-20C27C9B1B9B.JPG

    IMAGE_768489D0-8174-4049-B09F-20C27C9B1B9B.JPG

    • fuimus
    • Media item
    • Comments: 0
    • Album: Makin Bacon
  10. IMAGE_81EF767C-4E79-4048-94B4-864090D8ABFB.JPG

    IMAGE_81EF767C-4E79-4048-94B4-864090D8ABFB.JPG

    • fuimus
    • Media item
    • Comments: 0
    • Album: Makin Bacon
  11. IMG_2991.JPG

    IMG_2991.JPG

    • fuimus
    • Media item
    • Comments: 0
    • Album: Makin Bacon
  12. Makin Bacon

    Makin Bacon

    • fuimus
    • Album
    • Comments: 0
  13. fuimus

    Makin Bacon

    Hi there I am Ken. I have been BBQ'ing for several years and just started cold smoking last year. I have done Andouille, Chorizo, Bacon (Too Salty) and looking eventually to doing a ham and maybe some Salami. I live in WNY and its getting that time of year to break out the grinder, press and...
  14. IMAGE_4952EAE8-C594-470F-9884-A14CBBF43DDF.JPG

    IMAGE_4952EAE8-C594-470F-9884-A14CBBF43DDF.JPG

    • fuimus
    • Media item
    • Comments: 0
    • Album: Makin Bacon
  15. IMAGE_F0CC8450-AE7F-4425-9B9E-8C4032FFC864.JPG

    IMAGE_F0CC8450-AE7F-4425-9B9E-8C4032FFC864.JPG

    • fuimus
    • Media item
    • Comments: 0
    • Album: Makin Bacon
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