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  1. fuimus

    My 1st batch of Bacon with POPS Brine

    Not stirring makes me feel better dave17a.  I was going to let them rest for two days but I couldnt wait and did a taste test yesterday and it is by far better than my dry rub process. Salty but not to much with that nice sweet flavor.  I will post some pics after we slice up a slab.  I intend...
  2. fuimus

    Venison Pastrami with my new BFF

    I was'nt paying attention and should have probably posted this in the Wild Game Forum...sorry
  3. Venison Pastrami with my new BFF

    Venison Pastrami with my new BFF

  4. fuimus

    Venison Pastrami with my new BFF

    Here I go!  I am going to attempt Venison Pastrami with my new BFF.  POP's Brine!  I added 5 big tablespoons of Pickling Spice.  at Top and Bottom Round Soaking in the Brine....More to Follow
  5. Venison Round.jpg

    Venison Round.jpg

  6. POPs Brine with Venison Round.jpg

    POPs Brine with Venison Round.jpg

  7. Smokehouse.jpg

    Smokehouse.jpg

  8. My 1997 Lang Model 84.jpg

    My 1997 Lang Model 84.jpg

  9. Lang model 84 and Fire Pit.jpg

    Lang model 84 and Fire Pit.jpg

  10. Cooker Tug.jpg

    Cooker Tug.jpg

  11. Cast Iron.jpg

    Cast Iron.jpg

  12. Caldron2.jpg

    Caldron2.jpg

  13. Caldron.jpg

    Caldron.jpg

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    IMG_2993.JPG

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    IMG_2992.JPG

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    IMG_2991.JPG

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    IMAGE_E6521EEE-52C8-4B87-97F3-C5B1F15DF9D9.JPG

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    IMAGE_D58726F9-075D-4F68-AC2F-BF0B50F91828.JPG

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    IMAGE_CDA92214-CF3F-4D4A-AE2B-E23F1460E9AC.JPG

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    IMAGE_768489D0-8174-4049-B09F-20C27C9B1B9B.JPG

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