Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Not stirring makes me feel better dave17a. I was going to let them rest for two days but I couldnt wait and did a taste test yesterday and it is by far better than my dry rub process. Salty but not to much with that nice sweet flavor. I will post some pics after we slice up a slab. I intend...
Here I go! I am going to attempt Venison Pastrami with my new BFF. POP's Brine! I added 5 big tablespoons of Pickling Spice.
at Top and Bottom Round
Soaking in the Brine....More to Follow
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.