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Smoking Turkey in colder temp
i would go low and slow 200-250 personally -
Smoked Dino Ribs
chimineas are popular here for people in the city who want a fire on there patio. i was given this thing years ago and never used it till last year. i dont really need to use one as i can have fires in my yard , but the fire pit is to far from my patio. not very efficient, but after about 3...- bagbeard
- Post #5
- Forum: Grilling Beef
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Montreal Smoked Meat
Ive been curing a 6 lb brisket as per the other thread on montreal smoked meat . its been 10 days and i am going to cut the curing time down by one day as i have plans on thursday. I will be soaking for 3 hours tonight and rubbing it to put in smoker tomorrow morning. i like my montreal meat...- bagbeard
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- Forum: Meat Selection and Processing
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montreal smoke meat
have been curing for a 10 days. need to cut short by a day. smoke tomorrow. think i will continue this in a new thread. will still post results here. -
Smoked Dino Ribs
Getting into this winter weather smoking thing. decided to smoke some texas cut beef ribs, or dino ribs. used the trusty weber with smokenator . rubbed with my own memphis style rib rub and smoked with cherry and hickory. cooked at around 225 - 250 for 5 hours. foil tent for 15 minutes...- bagbeard
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- Forum: Grilling Beef
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Smoking Turkey in colder temp
its cold here also i was just smoking beef ribs on the weekend with outside temps at -7C. -
Smoking Turkey in colder temp
wind is your biggest enemy. other than that the smoker should do its thing and hold temp no matter what outside conditions. my offset is greatly effected by outside temps because the wind sucks cool air through. my weber kettle with smokenator however only takes longer to attain cook temp ...
