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What am I doing wrong?
Regarding the pellicle, that must be a fine line between dry and tacky. I usually let it hang in my house about 2 hours till it is dry. -
What am I doing wrong?
Yes, it is vented. I have a 4 x10 grate on the top and bottom. May not be enough on the top? -
What am I doing wrong?
What do you mean by a pellicle? I always dry the sausage to the touch by hanging out in my house for at least an hour before it goes in the smoker. -
What am I doing wrong?
Last fall I built a 3'X3'X7" plywood smoker. The walls are 1.5" thick, insulated and the inside is lined with Durock, covered with aluminum. I am using the Northern Tool propane burner everyone else uses. I have a cast iron pan on top of the burner, and then two AMNPS's. I have been trying... -
Another newbie
Well, not really. I've been stalking this site for over a year now and just built a plywood smoke house that I plan to start using in the next couple of weeks. I've been around smokers my whole life. My dad had a converted icebox that we smoked fish in and most recently I have smoked sausage...
