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  1. InThePittBBQ

    Another Cool Michigan Morning

    I just took out two Globe commercial slicer's from my commissary kitchen to make room for some new sausage making equipment, take one home and see how you like it.
  2. InThePittBBQ

    Brisket find

    Sam's is now carrying prime packer's in most locations, enjoy that brisket!
  3. InThePittBBQ

    Fishing For BBQ. not as strange as it sounds.

    Oh I knew Dan, he was a regular at Tackle Haven for coffee and events. It's sad he and so many others have passed, I got rid of my last big lake boat and really haven't looked back it wasn't the same anymore when all my fishing buddies died.
  4. InThePittBBQ

    Fishing For BBQ. not as strange as it sounds.

    I cooked in St. Joe, South Haven, and Douglas / Saugatuck for several charity fundraisers along with many of the SWM Steelheader events. Back in the good ole days plenty of our inner circle would turn out and help with all the food prep, take a turn tending fire on the pit while I got a little...
  5. InThePittBBQ

    Klose 20x30 offset burner

    You stole that pit! Congrats, what a great find.
  6. InThePittBBQ

    Inkbird IRF-4S

    Thanks for the info! Got it dialed in now appreciate the detailed write up that was a big help.
  7. InThePittBBQ

    Inkbird IRF-4S

    Anyone know how to get the temp readings to stop flashing? I figured out the transmitter pings the receiver with updates every 12 seconds but I can't get the screen to stop flashing in the temp blocks.
  8. InThePittBBQ

    Who uses beer IN the sausage instead of water??

    I make a run of Kielbasa every spring for Dyngus day celebrations, it's the same recipe with beer substituted for the water.
  9. InThePittBBQ

    Brisket deal

    That's a great price, I'll have to make a trip in to Kroger tomorrow and see of they have any thanks for the heads up!
  10. InThePittBBQ

    Dad Surprised Me with Stick Burners

    Some of the best Q I ever tasted came off old home built Texas pit's it's all about figuring out fire management to make it happen.
  11. InThePittBBQ

    Inkbird IRF-4S

    I had a small learning curve, when you plug the probes in to the transmitter it feels like they are all the way and it takes a good hard push again to get them to seat against the water tight seals.
  12. InThePittBBQ

    Bitterroot Beast

    Nice work! In my day I could have put it down and asked for seconds but I'd need an ambulance if I even thought about it now.
  13. InThePittBBQ

    LEM #10 Manual Grinder Grommet/Cleaning Questions

    LEM sells it in a spray can and will ship to you, locally your restaurant supply retailers will have it on the shelf in spray or tubes of gel.
  14. InThePittBBQ

    LEM #10 Manual Grinder Grommet/Cleaning Questions

    That's a nylon bushing, I'd pry it out to clean the grinder and coat it with some food grade silicone when installing to make it come out easier next time.
  15. InThePittBBQ

    Ash wood.

    Ash is great smoking wood, and it's one of lowest moisture content hardwood tree's in North American it season's rapidly and dries fast.
  16. InThePittBBQ

    Need help with how much to cook

    Gluttony and the knife if I recall? ~Harsh given the target audience lol. There's always the pulled pork and crock pot option to reheat if you cook the day or night before, use a little finishing sauce in the pot to keep it moist for the reheat and no one's going hungry plus the economics are...
  17. InThePittBBQ

    Sausage Stuffer and Cold Feet...

    LEM stuffer's are the way to go, I upgraded to their 30lb electric model and wouldn't part with it for anything enjoy it!
  18. InThePittBBQ

    Rec Tec Trailblazer

    You guys are making me hungry! Some ribs and fries sound really good right about now.
  19. InThePittBBQ

    Rec-Tec Stampede or Trailblazer?

    Well they released a few new models, nothing in the smaller grill line as they already have that covered but one that interested me is their new "BFG" grill. It's much larger larger with 3 cooking levels on the grates than the 700 bull model, and I'm glad I waited and didn't order the bull...
  20. InThePittBBQ

    Please Check My Numbers - Reverse Flow - 36" X 24" X 3/8"

    Dave I see you helping lots of people with these calculations, good on you for lending a hand that's awesome!
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