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5# SausageMaker w/metal gears used here, great piece of equipment. However a 10# stuffer would be ideal when doing larger batches. Spend the couple bucks and get a 10#er now and be happier later... IMHO
Either way you'll be having fun, making different types of sausages. Keep good notes in a...
"purification through bourbon"
Bourbon is the magic elixir...
Makers Mark (proud card carrying ambassador)
Bookers
Woodford
X2 on the Buffalo trace, very smooth for the money and one of oldest distilleries in America.
Picked up a smoke hollow vertical propane smoker about a
yr. ago, fire it up every 2 weeks or so year round and it works great.
Double walled w/sealed door, holds temps nicely and propane
usage is very reasonable (single 10k btu burner)...
Family and friends love baby backs, pulled pork &...
Are the O rings all a standard size/dia per 5#, 10# etc.or do they
vary per mfg?? Picking up an extra might not be a bad idea, have
used a food grade (NSF) gel to keep O ring from drying/cracking
on Sausage Maker vertical stuffer that works great.
Spare would be good though just in case...
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