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Smoking fails
Smh & still grinning. So cold smoking on damp/drizzly Saturday morning 38-40* temps, doing butter, cheese and salt this day. Using 18" amnts with apple pellets and thought I'd add some cherry chips layered in tube also for flavor. Loaded shelves & made diagram of all cheeses/butters with two...- 1finder
- Post #29
- Forum: General Discussion
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Smoking fails
- 1finder
- Album
- Comments: 0
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propane consumption insight
With a 10k btu tube burner in my Smoke Hollow, I have done a couple 16-18hr butt/brisket smokes, along with 3 to 4 BB rib smokes of 6hrs each and still had Lp left for some sausage smokes, which while they're at lower temps they still run 5-6 hrs each. Never really paid any mind to the usage, as...- 1finder
- Post #5
- Forum: Propane Smokers
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Welcome to the Brick Smoker page!
Yes, I followed Wes's build as well others and would like to see this stay around. Goodluck...- 1finder
- Post #18
- Forum: Brick Smokers
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Trying my hand at smoked salt -- Quick Question
Cold smoking done here, no water, using a stainless splatter screen. Pour kosher salt on screen and tap to shake off the fine pieces over a 1/2 sheet pan. When salt is smoked, dump back onto sheet pan to mix the fine pieces back in and store in jars or baggies. Then they get labeled with wood...- 1finder
- Post #9
- Forum: General Discussion
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Kielbasa Smoking
Great advice on uncovered in fridge... I place a rack in the bottom of each meat lug for added air circulation during overnight rest. As well as, after they've been smoked. Good luck!! -
Sausage making
For those who make sausage what kind of wood do you smoke with? Pecan, apple, cherry... How many do you make at a time? 10# to 20# batches... What are your favorites? Andouille, Polish and Jalp/cheddar... What kind of stuffer do you use? Sausage Maker 5#, works great just have to refill... -
Sausage making
- 1finder
- Album
- Comments: 0
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cold smoke cream cheese
When cold smoking any cheeses hard or soft, I place them directly on shelves. Putting butter, cheese, salt all together in smoker, w/ butter on top rack, soft cheeses on next, hard cheeses then salts/peppercorns/spices underneath. Never tried using Qmats for this, always did it this way before...- 1finder
- Post #9
- Forum: Smoked Cheese
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Pink Floyd Covers.......that really are damn good
When my first kid was on the way into this world, I had to go out and get a Cassette of some Floyd for the wife while she was in labor (28hrs) giving birth. Headed to Peaches (music store that had huge album covers on building) which was around corner, picked up dark side & animals and we...- 1finder
- Post #22
- Forum: Blowing Smoke Around the Smoker.
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Jerky Rods?
Not sure about a cookshack smoker but oak dowel rods work in my smoke hollow. Picked them up at HDepot, you can cut them to length in store or at home. Use the drop to plunge your stuffing tubes if you make sausage. Good luck!!- 1finder
- Post #8
- Forum: Slicers, Grinders, Tools, Equipment
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toys that you can't live without
A few things I use often 1. Thermapen (have a maverick also) open box sale item and really love it's ease and instant readability 2. Amaze n tube and tray smokers, both serve a purpose 3. Grinder & Stuffer for sausage, makes life much easier 4. 12" meat/cheese slicer, again to make life easier...- 1finder
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Cows with Guns
Thanks for the flashback, haven't "herd" that in quite awhile. Never saw a video, just the song... Sofaking silly but funny. -
Slicer - HELP!!!!
Think its a great deal, follow the above advise when you check it out. I picked up a berkel 827a about 1yr ago for $200 ( $250 was the asking price) It's a 12" blade, 1/3rd hp, honing stone, made in Italy. This slicer is belt driven, not a worm gear but works great for all my needs. You'll...- 1finder
- Post #5
- Forum: Slicers, Grinders, Tools, Equipment
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Newbie Sausage maker
Some great tips above, using the search engine is your best resource. LEM makes a great grinder, just picked up the .75hp #12 couple month ago and it's a beast compared to the smaller 70's grinder I used for yrs after the kitchen aide. Should your kitchen aide not work out (that's what I started... -
Anyone every hear of J & J Czuchraj Meats?
They have a couple stands in the Westside Market in Cleveland, Ohio. Used to buy a lot of there jalapeño sticks over the years... The Westside Market is a place to visit if your ever in Cleveland, it's a unique place. -
smoking without wood
X2 on the hickory smoked powder Mix it into the rub along with your spices (a little goes along way) I Don't use liquid smoke so can't help you there. Might want to try adding smoked salt in the rub also, works for me. Then you might be able to get by with the flavored briquettes. Try giving...- 1finder
- Post #9
- Forum: General Discussion
