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It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!
For appetizers, in addition to a raspberry chipotle dip that I have to take to pretty much any outting we go to. Here is some fresh chicken, cheddar, garlic & basil sausage to be served with 2 yr old smoked cheeses. And some of this Polish, I just smoked Friday... it's good hot or cold as it's...- 1finder
- Post #499
- Forum: General Discussion
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It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!
Homemade pumpkin ice cream, it does have smoked salt in it. All my ice cream has smoked salt in them... Really tasty. To a Safe and Happy Thanksgiving !!- 1finder
- Post #428
- Forum: General Discussion
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It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!
Pecan pie made w/ smoked butter & my sis makes a pretty good pumpkin pie. Smoked butter adds to everything it's on eggs, potatoes, whatever you'd use butter on or in... Mmmm- 1finder
- Post #388
- Forum: General Discussion
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Smoked Cheese First
Throw on some mozzarella string cheese next cheese smoke. Did it once as experiment and now it's a full rack. Apple/pecan smoke works for me, you can cut it up like snack sticks & serve on platter w/ smoked sausages and other cheeses. Good luck!!- 1finder
- Post #9
- Forum: Smoked Cheese
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Spice Conversion Chart.... Volumes to Weights.... A Great Tool to have in your curing book....
Will come in handy, thanks!!- 1finder
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!
Looking forward to my aunts sausage stuffing and a nice helping of candied yams. Then a stop over to the out-laws for another great sausage stuffing, lucky me!!- 1finder
- Post #290
- Forum: General Discussion
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It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!
Some baby backs for appetizers, couple bones each. Rubbed, smoked w/apple & pecan, no foil, no sauce. Homemade and it's served on the side if wanted, both ketchup based and mustard based. The mustard is a great dipping sauce for smoked sausages also.- 1finder
- Post #234
- Forum: General Discussion
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It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!
Fresh baked bread with some smoked butter- 1finder
- Post #140
- Forum: General Discussion
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Smoking in the Big Easy propane smoker
I have an uncle who uses one and after injecting the bird, the original big easy did a great job. I was pleasently suprised how crispy exterior was and moist the meat was. Overall was a really tasty bird... Thought they changed the btu's on newer ones, higher on the original. I do not own one...- 1finder
- Post #4
- Forum: General Discussion
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It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!
What is one of your FAVORITE Thanksgiving meal ideas? It could be an appetizer, side dish, main course or dessert. Let us know or include a pic! Nothing like smoked turkey... Not quite ready, all most there.- 1finder
- Post #102
- Forum: General Discussion
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OCT Throwdown Voting
Great effort by all!! Very Tough voting decision, Thank you for that... Good luck- 1finder
- Post #15
- Forum: SMF Throwdowns
