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  1. 1finder

    ThermoWorks Smoke - Real world hardcore use and performance report with malfunction.

    I conquer, have used it 1/2 dozen times now & just ordered another 6" meat probe (spare) at New Years sale. It's a stout device, feels solid & remote is awesome too. Alarm is loud on device & remote. Well worth the $102 delivered price for "piece" of mind on 12-18 hour smokes. Good luck and be...
  2. 1finder

    Finish this sentence - You know you're addicted to smoking when ...

    You know when: All 4 of your kids, along with significant others, stop by to replenish their stock of salt, butter, cheese & meats. It guarantees we see them periodically. However, now getting requests to package salt & butter for their coworkers & superiors. "Because it's so good" they say...
  3. 1finder

    Grinding beef with my new toy

    Congratulations on the new toy, it is a beast!! You don't need to cut in small cubes, it will handle bigger hunks. Pulls right in and through... Saves time too, what used to take me 2 hours for a batch of sausage. Gets it done in 20 minutes. Burger ingredients sounded like a winner, I bet they...
  4. 1finder

    Cold smoking

    How'd the cold smoking work out for you?
  5. 1finder

    Cold smoking

    The tube with pellets should generate heat also, I estimate 20*-25* with my tray of pellets, throw a moving or welding blanket on it too. Shield the wind also... Works for me in my Smoke Hollow, but it's double walled also. Good luck!!
  6. 1finder

    Cleaning Grinder

    I push it through the tube with a wooden dowel, while the casing is still attached. This is with a dedicated stuffer, but will work with tube attached to grinder. Just unscrew and remove tube, push with dowel and done. Make a patty with anything else as suggested above. Good luck!!
  7. 1finder

    Anyone use or prefer ss rib racks?

    Rib racks work when space is limited in smoker Prepped in lug, on a rack w/ Q matz woven on rack before smoker Out of the smoker Finished product and they were tasty baby backs!!
  8. Anyone use or prefer ss rib racks?

    Anyone use or prefer ss rib racks?

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  13. 1finder

    My first brisket

    I notch the corner after trimming it up, before applying rub.
  14. 18.5 hr Brisket

    18.5 hr Brisket

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  15. 1finder

    18.5 hr Brisket

    Started with 16.20lb brisket from GFS Had it in freezer, needed to use and free up some space in freezers (gotta keep the warden happy). Trimmed 2.9lb of fat Rubbed w/salt & pepper only, 60%pepper/40%salt rub. In smoker 6:30am, this is 8:30am Pulled it at 1:00am, IT temp was 197*, placed...
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