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    • smker
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    • Album: amazing flavor, "this is a big one
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    • Album: amazing flavor, "this is a big one
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    • Album: amazing flavor, "this is a big one
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    • Album: amazing flavor, "this is a big one
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    • Album: amazing flavor, "this is a big one
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    • Album: amazing flavor, "this is a big one
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    • Album: amazing flavor, "this is a big one
  9. IMG_0001.JPG

    IMG_0001.JPG

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  10. smker

    Not happy with A-MAZ-N smoker

    Hello, you didnt use green wood to smoke with?  thats nasty    smoking cheese and serving it the next day or so has a very strong smoke flavor,  tho it doesnt bother me as much it does with others,  the velveeta i smoked back in march i didnt get out and serve and sell  till the end of july when...
  11. smker

    Smoked Swordfish With An Herbs de Provence Coating!

    you shure thats not seaweed growing on that plate?     i cant decide if it needs tarter sauce or ranch dressing     put some jumbo shrimp and 3 raw oyster on the half shell around it and you've got heaven in the real world
  12. smker

    SMOKING VELVEETA

    heres that Mexican velveeta.
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    34112548.jpg

    • smker
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    • Album: SMOKING VELVEETA
  14. smker

    SMOKING VELVEETA

    LOL it doesn't take much heat to melt velveeta thats for shure.  found the picts i took smoking this cheese last spring,  by the time that it got to hot to do this i had over 3 2lb bricks each of the Reg and the Mexican with samples to give out.  i had it vac packed and didnt get into it till...
  15. SMOKING VELVEETA

    SMOKING VELVEETA

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    • smker
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    • Album: SMOKING VELVEETA
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    70910298.jpg

    • smker
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    25691684.jpg

    • smker
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  19. smker

    SMOKING VELVEETA

    Cold smoking is the main reason why i got the AMNPS.  and that was just before christmas last year but by spring time and got to hot to cold smoke velveeta cheese,   i ended up smoking 3 2lb Reg bricks and 3 2lb bricks of the Mexican velveeta that i bagged and vac packed and held in the fridge...
  20. smker

    holiday treats

    real carmal would cool and end up as a brick all stuck together a close up this would also be good if it had a mild bite to it,  maby some pepper flakes ether for the heat but most likly for the flavor that it imports, if i make it hot its for new years or the super bowl tailgating
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