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Going at my first try smoking jerky today. Picked up a 5lb round yesterday and sliced it up. I'm trying an interesting mix of seasoning and marinades so we'll see how they come out!
Dry rubs- Did 2 types of dry rubs, one is my brisket rub the other a hotter texas style rub.
Marinades- I made 3...
awesome! I will definitely try this. I've been making my own rubs and sauces and starting to make my own spice blends such as lemon pepper and other pepper blends. I've been wanting to make some fresh garlic and onion powder so I can truly make everything fresh from scratch.
Thanks for the tips
That looks awesome! thank you for sharing. I'm going at my first attempt this week. You're absolutely right about the meat slicer, I just checked amazon and found several for around $50 not bad! Think I will invest in that, can start smoking deli meat for my sandwiches instead of buying that...
When I lived in Maine we would grill almost every day in the summer, I loved it! Nothing like catching a nice striped bass then throwing it on the grill for dinner that night. We tried to grill a lot of stuff, and for fruits it doesn't get any better than pineapple on the grill.
Trim the outer...
Hello everyone,
My name is Aaron and I'm somewhat new to the BBQ scene. I grew up in Maine and now live in Massachusetts. I've worked in many kitchens starting in a small deli/kitchen in Maine. The cook there really inspired me to get into the culinary field and since then I've been in love...
I'm assembling my new smoker ( masterbuilt 20050211) and I noticed someone else on this forum had the same problem. The front legs have 3 screws then the control panel screws into them. you have to leave all the screws loose and sort of finagle it around until they line up, but I always have 1...
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