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  1. dnvrdv

    First shot at Bacon with Q

    Sliced Bacon. Fried up a couple of pieces before my wife got home and she wants to give it all away now. Needless to say it is awesome.
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    20161223_191250.jpg

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  3. dnvrdv

    Bears’ 48th Anniversary (Beef Tenderloin Dinner—AKA Fillet Mignon)

    Drooling here. Looks great. Love how you document every bit. Congrats on 48 years!
  4. dnvrdv

    First shot at Bacon with Q

    Burns for an hour or so. I can leave one in the grill and it burnt fine
  5. dnvrdv

    First shot at Bacon with Q

    Think it should be. Wondering also about altitude. At roughly 6k feet.
  6. dnvrdv

    First shot at Bacon with Q

    11 hours of smoke later. Looks like maybe they got a little warm. Smell amazing. Off to rest for a few days.
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    20161218_202519.jpg

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  8. dnvrdv

    First shot at Bacon with Q

    So it seems I have an airflow issue. AMNPS won't stay lit.  A little forced air seems to be helping.  Have to keep swapping with the spare burning in the grill. Heading to the store for a "chimney". I can't see it when it's in my mouth!
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    20161218_132300.jpg

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  10. dnvrdv

    BACON (Extra Smoky)

    A little more incentive.  Doing my first one today. Qview is here: http://www.smokingmeatforums.com/t/255799/first-shot-at-bacon-with-q
  11. dnvrdv

    First shot at Bacon with Q

    Cut one in half to see if it was cured and followed suit with the rest.  Figured it couldn't hurt and more surface area for smoke.  Any issues with doing that?  First shot at this, and tips are always welcome. 
  12. dnvrdv

    BACON (Extra Smoky)

    The taste test was awesome.  Off to the smoker! Thanks Bearcarver.
  13. First shot at Bacon with Q

    First shot at Bacon with Q

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  14. dnvrdv

    First shot at Bacon with Q

    My wife picked up a MES 30 on Black Friday and I was thinking "What the hell do we need another smoker for?", we have 4 others (3 propane and a stick burner).  Since I'd just bought a new rifle I smartly kept that to myself.  Boy this thing is awesome and easy to use!    I've always wanted to do...
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    20161218_090142.jpg

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    20161218_085246.jpg

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    20161218_083442.jpg

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    20161218_083412.jpg

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    20161215_180205.jpg

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  20. dnvrdv

    BACON (Extra Smoky)

    So my wife went out and bought a MES 30 and I started thinking, "I remember a Bacon recipe that seemed real easy if we had a MES". 5 years later and people are still commenting so I figure this is a great way to do my first batch of Bacon.  Easy enough to get into the fridge.  Now the hard part...
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