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Read a lot of posts on cold smoking. Great info gang!!
Question I have is:
Can I use a operating/working mini fridge to cold smoke? I found some CL finds for cheap and would add small vents for smoke flow using the AMPS (sp?). I ask because I am going to try some belly bacon and want to really...
I wanted to give BBB a whirl, so here it is. I used Pop's brine but only used just over 1/3 cup salt. Everything else was to recipe. I have not sliced it yet, as I am letting it mellow in the fridge for a few days. I have tried a sample and everyone is right: I don't think I'll buy store bought...
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