Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks for the compliment Jim. Yeah, my little projects always take much longer than anticipated. I'm really glad I don't ever keep track of how long I spend doing these things - if I did I'm sure I would never do another! Spent some time with a few guests New Years Eve while doing my first...
I have a masonry offset wood burning smoker. I recently upgraded it (new doors, top and chimney) with a new chimney made of double-walled water heater vent pipe.
I was just reading through some old posts on wood burning techniques and ran across this: "The suggestion to stop using the water...
Thanks Trucknchuck, Gary S and DaveOmak. I smoked some salmon yesterday and experimented with the vents - trying to see how the two worked for controlling temperature. I think that I can see how the upper one has an effect and allows you to keep the bottom vent open as little as practical to...
DaveOmak has posted a lot of info on this, but I haven't found any direct answers to my questions. Digging through old threads on this subject I found info like (I'm paraphrasing): "before I installed an upper vent on my firebox, I had to open the FB door when I added any wood to a fire...
I just built a new firebox door for my masonry offset smoker. I put a large vent low on the door for air to flow under the wood grate and another smaller vent up higher..... because I think that's a good thing. But I have to admit, I don't really understand exactly the function of the vents and...
Wow, now I'm really confused! Your drawing is good - I think I can see what you are doing. Is the arched top area going to be part of the cooking chamber? That was my assumption - but after looking at your drawing, it appears that it will not be part of the cooking chamber. Is that correct?
So...
"As far as my arched top goes, the front face will be bricked or make a custom cement insert to mortar in."
Ohhhh, okay, so you'll perhaps have a square or rectangular door set in the bricked front face? Steel?
"The back side I am hoping to have a 8x8 square horizontal flue with a hinged door...
Thanks for the compliment Jim. I also contemplated building my newly-expanded top from brick. Other than the fact that I have a reasonably well equipped wood shop, it seemed pretty much equally good to go either way with it. I do wonder how well the laminated wood will hold up over time. I see...
I was hoping to read some good responses to your question. I am installing tuning plates in my offset smoker also. Left unguided, I will be installing them just an inch or so above the level of the top of the opening between the firebox and the cooking chamber.
FWIW, I built my brick smoker almost 20 years ago and 95% is pretty much like new. The brick top over the side firebox is cracked and I really need to redo it - will probably go with a steel plate this time rather than masonry. But other that that, it is fine. Now I do live in Central Florida...
I'm about 95% finished putting new doors and a top on my 20 year old brick smoker. When I originally built it I didn't know what I wanted to do for doors, so I just made some quick ones out of wood and used a chimney clean-out door for the firebox door. It worked, but everything leaked air like...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.